Taiwan Litchi chinensis sonn

Season: Mid-May to June

Origin: Kaohsiung-Pingtung, Taitung, Yunlin-Chiayi-Tainan, Central Taiwan (Changhua, Nantou, Taichung)

Features:

• Fruit Pit: Smaller
• Shape: Oval
• Texture: Fine and delicate
• Skin: Bright red with hints of yellow-green
• Thorns: Sharp and prickly on the fruit's spikes

Specification: 32mm–38mm

1. Preparation: Trim each lychee from the branch, leaving a small portion of the stem. Be careful not to damage the outer shell.
2. Soaking: Immerse the trimmed lychees in salt water for 30 minutes.
3. Draining: Remove the lychees from the salt water and let them drain briefly.
4. Storage: Place the lychees in a plastic bag, seal the bag tightly, and store them in the refrigerator’s vegetable drawer.

By following these steps, the freshness of the lychees can be extended for up to one week.

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