Taiwan QQ banana fruit

● Variety: Taiwan Banana No. 1 Selection (Oolong Banana)
● Harvest Season: "Taiwan Banana No. 1 Selection – Oolong" is harvested from the hilly banana regions in Central Taiwan during the fall season (September to November). As it is mostly grown from sucker propagation, the sprouting period is best between September and October.
● Origin: Yunlin County is a major cultivation area, with significant planting areas also in Central and Southern Taiwan.
● Characteristics: The bananas turn a golden yellow after ripening, which is their most distinctive feature. They are highly aromatic, very sweet, and have a chewy texture.
● Appearance: Each banana is smaller and thinner than the Northern varieties, with a slightly protruding tip. When ripened, they turn a golden yellow.
● Taste and Flavor: The flesh is slightly yellow, with excellent flavor and texture. This variety has gained popularity in the Japanese market.
● Specifications: Thickness/10mm
● Recommendation: We recommend purchasing Small Mouth fruit frozen Oolong banana slices, so you can enjoy them anytime you want!

Washing bananas can significantly reduce the dirt that might be present on the peel without transferring it to the inner fruit. After washing, dry the banana with a paper towel.
Recommendation: Hang the banana bunches on a rack or string in a well-ventilated area to prevent them from spoiling. If black spots start to appear on the banana peel, you can individually wrap the bananas in paper and store them in the refrigerator. It's okay if the black spots are only on the peel.