Frozen Litchi Chinensis sonn

Ingredients Preparation time: 3 hours Serving size: 2 servings 300 g of jelly pouch
Gelatin sheets 10 g
Iced Water Aiwen Mango

Cooking steps: ① Peel and deseed the yu bao and set aside ② Soak the gelatin sheets in ice water until soft ③ Blend the yu bao in a juicer, add the softened gelatin sheets and cook over low heat until melted (be careful not to boil)
④ Pour into a small cup and refrigerate for three hours, then add the chopped Aiwen mango cubes.

Each serving size 90 grams This package contains 1 serving

• Please keep frozen below -18℃.
•Please note that frozen fruits will lose their taste and quality once they are thawed and then refrozen.
•Consume as soon as possible after opening.
•The shelf life refers to the period during which food can maintain stable quality if it is stored in a specified manner and unopened.
• The seeds and the texture of the fruit may remain.